Description
GRAPE TYPE
Variety: Viura 100%.
Alcoholic content: 12.5% vol.
WINEMAKING
Manual harvest with careful selection in the vineyard.
Devatting and fermentation of the free-run juice at 12-18 ºC.
TASTING NOTES
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| Grape Variety | Viura |
|---|---|
| Alcoholic content | 12,5% vol. |
| Winemaking | Made with grapes from old vines |
| Colour | Pale with bright greenish glints |
| Nose | Fruity aromas highlighting citrus and grapefruit |
| Aromas | Citrus and grapefrui |