945 609 059 | Castellano

The personality of our wines is the result of a painstaking grape selection. Our young wines are made with 90% Tempranillo and 10% Viura, which is a white grape, while our aged wines are produced with 100% Tempranillo.

The method used for processing our young wines is based on carbonic maceration and the de-stemming method is used for the production of limited amounts of aged, special and reserve wines.

The temperature of the fermentation process is controlled with the aid of a refrigeration unit.

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