GRAPE VARIETY
Varietal: Tempranillo 100%.Alcohol content: 14% vol.
ELABORATION
Fermentation controlled with destemmed grape.
Maceration following fermentation two weeks.
Elaborated with wrapes from old vines.
15 months in french barrels.24 months in bottle.
TASTING NOTES
- Chery red color, medium-high layer and brick red nuances. Clean and shiny.
- Good intensity and complexity in the nose. Scents of fruit compote with balsamic, wood, vanilla and toasted touches.
- Good entrance in mouth. In its passing through the mouth, it is round and well balanced, and has a very good depth and silky tannin. The same aromas found on the nose are present in the retro-olfactory experience. Long in mouth and a tasteful and pleasant finish.
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