GRAPE VARIETY
Varietal: Tempranillo 85% and viura 15%.
Alcohol content: 13% vol.
ELABORATION
Fermentation: carbonic maceration using the whole grape.
TASTING NOTES
- Cherrry red color, medium layer with cardinal red nuances. Clean and shiny.
- Fruity and floral on the nose.
- Kind in-mouth experience. Aromas of mature red fruit, Dairy and flower flavors. Expressive tannin, quite persistent
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