GRAPE VARIETY
Variety: 100% Tempranillo. Alcohol content: 14% vol.
PROCESSING
Processing: controlled fermentation with de-stemmed grapes.
Processed with grapes from old vineyards with vintages classified as Very Good or Excellent.
24 months in new French oak casks.
36 months in the bottle.
TASTING NOTES
- Highly intense colour, clean and bright. Maroon red with well-defined, light brick-red hues.
- Direct aromas of great intensity and persistence. Open, clear perfumes of the tempranillo variety. Accompanied by tertiary aromas from the ageing process.
- Excellent initial sensation in the mouth, of vanilla, roasted coffee and cloves. Well-balanced, rounded flavour and velvety sensation in mouth.
- The retro-nasal aromas are of high quality with similar characteristics to the direct aromas. Notable persistence and long aftertaste.
DOWNLOAD PDF