Varietal: Tempranillo 100%.Alcohol content: 13,5% vol.
Fermentation controlled with destemmed grape.
12 months in barrels, 60% french oak, 40% american oak.
6 -12 months in bottle before being sold on the market.
- Chery red color, medium-high layer and maroon nuances, clean and shiny.
- Good intensity and complexity on the nose. Mature red fruit, wood and toasted aromas.
- Good entrance and in-mouth experinece. Pleasant and well balanced. The aromas found on the nose are again present in the retro-olfactory sensations. Pleasant finish in mouth.
- It’s a definitely pleasant and enjoyable wine.