GRAPE VARIETY
Variety: Viura 100%.
Alcohol content: 12,5% vol.
ELABORATION
Manual harvesting and meticulous selection in the vineyards.
Debourbage and fermentation of the free-run juice
between 12-18°C
TASTING NOTES
- Pale colour with greenish, vibrant glimmers.
- Fruity nose with aromas of pome and citrus fruits.
- Well-structured on the palate, with a perfect balance of acidity and alcohol. Long and mellow in the mouth.
- The recommended serving temperature is 4-6°C.
DOWNLOAD PDF