VINTAGE 2017
GRAPE VARIETY
Variety: Tempranillo 100%.
Alcohol degree: 14,5% vol.
ELABORATION
Controlled fermentation with destemmed grapes.
Made with grapes from old vineyards.
24 months in new French oak barrels.
24 months in bottle.
TASTING NOTES
- Ruby cherry red colour, clean and bright, good coat, light tile tones.
- Nose of ripe red berries. Smoked aromas. Toffee. Spices
- Good wide palate. Velvety,intense.
- The acidity and the alcohol very well assembled.
- Fine and polished tannins.
- A very well structured wine.
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